Product Specifications

South Indian Pepper Sourcing

Export-grade Black Pepper, White Pepper, and Dehydrated Green Pepper sourced from shade-grown vines in Wayanad and across South India, prepared for spice importers and food manufacturers.

Origin: Wayanad & South India

Varieties: Black, White & Dehydrated Green

Key Methods: Water Flotation, Retting, Thermal Dehydration

Applications: Spice Grinding, Sauce Formulations, Food Service

REQUEST PEPPER QUOTE

High-Density Malabar Spice

Black Pepper

Black pepper from Wayanad and South India is celebrated internationally for its pungent aroma, dark appearance, and dense peppercorn structure.

Sourced from selected smallholder farms committed to traceable cultivation, our black pepper undergoes a multi-stage post-harvest preparation process to ensure export purity and consistent high bulk density.

ENQUIRE ABOUT BLACK PEPPER

Close up of mature black pepper berries growing on vines

01 SUN DRYING

Patio Moisture Control

Harvested pepper spikes are spread in thin layers on clean sunlit patios to naturally stabilize crop moisture levels.

02 AIR SEPARATION

Gravity & Stem Removal

Air blowers and mechanical gravity screeners remove field dust, defoliated leaves, stems, and immature pinheads.

03 WATER FLOTATION

Density Selection

Lighter or hollow berries float away; mature, heavy, high-density peppercorns sink and are retained for export.

04 GRADING & PACK

Export Size Screening

Retained dense peppercorns are re-dried, screen-sized, and sealed in protective food-grade export bags.

Refined Mild Spice

White Pepper

White pepper is produced exclusively from fully matured red pepper berries harvested from South Indian vines.

Preferred by food manufacturers and culinary buyers requiring warm pepper heat without dark fruit skin specks in light-colored sauces, mayonnaise, or food formulations:

ENQUIRE ABOUT WHITE PEPPER

01 SELECTION

Mature Red Berries

Hand-picked exclusively from fully ripened red pepper berries cultivated under forest shade.

02 RETTING

Water Retting Tanks

Berries are soaked in clean running water tanks for several days to naturally soften the outer fruit skin.

03 SKIN REMOVAL

Washing & De-skinning

Softened outer skins are thoroughly washed away, revealing the smooth inner cream-white pepper seed.

04 COLOR GRADING

Sun Drying & Sort

Clean seeds are patio dried, sorted for uniform cream-white color, and graded for commercial packaging.

Preserved Fresh Spice Profile

Dehydrated Green Pepper

Dehydrated green pepper captures the crisp, herbaceous flavor profile of fresh green pepper berries in a shelf-stable format.

Harvested at green maturity, fresh berries are sorted and processed using controlled thermal dehydration techniques to extend shelf life for industrial buyers:

ENQUIRE ABOUT DEHYDRATED PEPPER

Dehydrated green peppercorns showcasing vibrant natural color

01 WASHING

Fresh Berry Cleaning

Freshly picked green pepper berries are thoroughly washed to remove field dust and defoliated.

02 DEHYDRATION

Thermal Extraction

Thermal dehydration extracts moisture while locking in natural chlorophyll green color, crisp texture, and aromatic essential oils.

03 PACKAGING

Moisture-Proof Packing

Dehydrated berries are color-sorted and sealed in moisture-proof cartons to ensure long-term storage stability for global importers.

Commercial Utility

B2B Buyer Applications

Our pepper products serve a wide spectrum of international food manufacturing and spice distribution channels.

01 // GRINDING & BULK WHOLESALE

Spice Importers & Grinding Plants

High-density black pepper processed for commercial grinding, coarse cracked pepper packing, and bulk spice wholesale distribution.

02 // SAUCES & CULINARY FORMULATIONS

Sauce & Food Manufacturers

Double-washed white pepper for white cream sauces, mayonnaise formulation, processed meats, and light-colored culinary applications.

03 // GOURMET & REHYDRATION

Gourmet & Institutional Catering

Dehydrated green pepper for gourmet spice rehydration, steak seasoning rubs, pickles, and food service specialty packs.

04 // SEASONING BLENDS & REFILLS

Seasoning & Blending Houses

Uniformly screened pepper grades for industrial dry seasoning formulations, marinades, and retail pepper grinder refills.