Product Specifications

South Indian Coffee Sourcing

High-quality Arabica and Robusta coffee beans sourced from shade-grown estates in Wayanad and the Western Ghats region, prepared for international roasters and distributors.

Origin: Wayanad & Western Ghats
Species: Arabica & Robusta
Formats: Green & Roasted Beans
Processing: Natural & Wet Parchment
Grades: Screen AAA to C
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Commercial Formats

Green & Roasted Coffee Beans

We supply South Indian coffee formatted for different stages of the global coffee supply chain.

Raw Export Grade

Green Coffee Beans

Unroasted raw coffee beans processed post-harvest, dried to targeted moisture levels, and mechanically screen-graded. Prepared for commercial and specialty coffee roasters who manage their own custom roasting profiles.

  • Post-Harvest Preparation: Mechanically screened and sorted for physical uniformity.
  • Transit Packaging: Sealed in food-grade protective liner bags (such as GrainPro lined jute) for ocean transit stability.
  • Target Audience: Importers, commercial roasters, and specialty coffee sourcing directors.
Processed Format

Roasted Coffee Beans

Carefully roasted South Indian coffee beans prepared for wholesale buyers, brand packagers, and food service companies requiring ready-to-grind or ready-to-pack roasted origins.

  • Roast Profiles: Available across light, medium, and dark roast profiles based on buyer volume orders.
  • Commercial Utility: Formatted for wholesale food service, private label packaging, and institutional catering.
  • Custom Orders: Batch roasted to buyer specifications upon confirmed export enquiry.
Botanical Categories

Arabica & Robusta Species

South India’s Western Ghats region produces both major coffee species under natural forest canopy shade.

Ripe Arabica coffee cherries growing under high-altitude forest canopy ARABICA // ELEVATED ORIGINS

Arabica

Cultivated at higher altitudes in the Western Ghats, South Indian Arabica coffee develops slowly under forest canopy shade.

  • Altitude & Shade: High-altitude shade-grown under natural forest canopy.
  • Cup Profile: Balanced acidity, delicate aroma, and smooth cup characteristics.
  • Best Suited For: Specialty single-origin profiles and premium espresso blends.
Farmer holding fresh harvested Robusta coffee cherries in Wayanad ROBUSTA // FOREST STRENGTH

Robusta

Wayanad is historically celebrated for producing high-grade Robusta cultivated in rich forest soils.

  • Origin Strength: Sourced from Wayanad’s renowned shade-grown estates.
  • Cup Profile: Excellent body, thick crema retention, and bold flavor presence.
  • Best Suited For: Commercial espresso roasters and soluble coffee manufacturers globally.

Organic & Conventional Sourcing

We source coffee from growers who practice both certified organic and traditional conventional agricultural methods. Sourcing availability can be specified upon enquiry.

Post-Harvest Processing

Natural & Wet Processing Methods

Our sourcing network provides coffee processed via both major traditional post-harvest methods.

01 NATURAL PROCESS

Sun-Dried Whole Cherry

Whole harvested coffee cherries are spread in thin layers on clean drying patios or raised beds. Daily manual turning allows beans to slowly dry within the fruit casing, developing sweet, fruit-forward characteristics.

02 WET PROCESS

Washed Parchment

Harvested cherries are pulped using clean water, fermented to break down fruit mucilage, thoroughly washed, and patio-dried to parchment stage. Highlights cup clarity, clean acidity, and uniform bean color.

Screen Size Categories

Export Coffee Grades

Coffee consignments are screened and categorized according to standard physical screen sizes.

Grade Category Screen Size Reference Physical Description & Overview
AAA Screen 19 Extra-large, uniform, bold beans selected for premium single-origin profiles.
AA Screen 18 Bold, high-density beans widely preferred for commercial retail coffee packaging.
A Screen 17 Standard export screen size, offering balanced bean sizing and roasting consistency.
AB Screen 15 / 16 Combination grade of medium bean screen sizes suited for commercial wholesale blends.
PB Round Screen (Peaberry) Naturally formed single round beans sorted post-cleaning, valued for dense flavor characteristics.
C Screen 14 Smaller screen size beans sorted post-grading, utilized in soluble and commercial coffee processing.
Direct Trade Enquiry

Discuss Your Coffee Sourcing Profile

Contact our trade team with your required coffee species, process preferences, grades, and shipment schedules.

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